Events
Celebrating Chinese New Year- Meet the Panel
Meet the panellists who will be joining us on the 3rd of February at 7pm (GMT) for our digital event Celebrating Chinese New Year.
January 28, 2022
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Community Spotlight – Sebastian Pasinetti
Sebastian Pasinetti is the Head of Partnerships at Kelly’s Cause Foundation, who train Mental Health First Aiders in the hospitality industry across the UK. Having worked in the industry, Sebastian is dedicated to creating safe and mentally healthy environments everywhere he goes and is passionate about advocating for space for LGBTQIA+ individuals in hospitality.
January 28, 2022
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Blog
Veganuary: Some of Our Favourite Chefs
Veganuary is a non-profit organisation that encourages people worldwide to try vegan for the month of January and beyond.
This month we are shining a spotlight on four phenomenal vegan chefs – Safiya, Rachel, Sara and Sareta.
January 7, 2022
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Blog
Inside Hospitality Survey Launched
Be Inclusive Hospitality launched the 2021 Inside Hospitality Survey with a webinar ‘Insights into Action’. On Monday 22nd November, Be Inclusive Hospitality invited organisations and employees to learn more about the importance of Research and Insights to accelerate change, followed by a Q&A.
November 30, 2021
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Community Spotlight – Cyan Wong
Cyan Wong is a London-based bartender and drinks consultant. Having originally gone to art school, she instead found herself passionate about drinks. She has worked in bars around the world, as well as opening some herself. Cyan currently works with different brands, including Madre Mezcal.
November 30, 2021
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Blog
Diversity and Inclusion Reflections
Nena Foster, the Be Inclusive Hospitality D&I lead shares her reflections following the release of the Inside Hospitality Report in June 21, and the recently launched Inside Hospitality Survey in November 21.
November 30, 2021
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Events
Black Women in Hospitality Celebrated for Black History Month
Black History Month was successfully rounded off with another sell-out event, Black Women In Hospitality. In collaboration with Akwasi Brenya-Mensa at Somerset House, the night began with the refreshing welcome drink ‘Sapele Special’ with ingredient’s Pedro’s Premium Ogogoro, Lemon and Rosemary Syrup.
November 1, 2021
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Community Spotlight – Luke West-Whylie
Luke West-Whylie is the co-owner of the wine bar/ restaurant Peckham Cellars. He’s worked in the wine industry since 2015 and enjoys serving his community. Leading the front of house, he is a lover of wines with high acidity and vibrancy.
October 31, 2021
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Events
Event Sponsors
Meet the brands who will be sponsoring us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event
October 20, 2021
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Events
Meet the Panel
Meet the panellists who will be joining us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event
October 20, 2021
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