Head Chef, Legacy at The Grand - York
Owner of Borough 22 Doughnuts - London
Head Sommelier at The NoMad Hotel - London
Chef & Educator - London
London
Head Chef at Manju's - Brighton
Founder of Poon's London & Poon's Wontoneria
Co-Founder of Modern Persian Kitchen - Durham
Equality, Inclusion and Wellbeing Partner at Turtle Bay Hospitality
London
Chef and Food Writer
Director of Human Resources at The Biltmore Mayfair
Shwen Shwen
The Dodo Micropub
Food by Lara Luck
Farin Road
Soda and Friends
The Dumpling Shack Group
Fat Macy's
Queen of Cups
The Parlor
Deccan Tiffin
Ayo Collective
The first BIH Spotlight Awards was held on Monday 23rd October, at Percy’s Kensington. A sum of 450 nominations was received for individuals and businesses across the UK, with 220 guests attending the ceremony to celebrate the 13 worthy winners.
Hosted by Presenter, Author and Activist Ravneet Gill, the awards embodied the celebration of community. Watch the awards ceremony highlights here.
Join our vibrant community dedicated to advancing race equity in hospitality. Become a member, mentor, ambassador, or partner today!
