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Team

Lorraine Copes

CEO & Founder 

Claire Small

Executive Assistant

Jesal Thakker

Programme Manager

Advisory Board

Mike Reid

Culinary Director, Author, TV Chef 

Bharti Radix

Founder – BloomsYard/ Finance Director

Prof. Ioannis S. Pantelidis

Head of Dept. Hospitality & Tourism

Julian Copes

Head of Business Development

Lakshmi 

Narayan-Hampton

Head of Communications

Mallika Basu

Writer, Food Diversity Consultant

Lisa Gilligan

Partner & Head of Licensing

DOWNLOAD THE 2023 INSIDE HOSPITALITY REPORT

Over 3,000 views and experiences have been collected to produce this ground-breaking report, which explores EDI through a race lens.

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