Events
Meet the Panel
Meet the panellists who will be joining us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event
October 20, 2021
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Events
Black History Month Events
By nature of what we do, we celebrate Black Hospitality, Food & Drink talent all year round. We decided to compile a summary of some of the brilliant events taking place during Black History Month in London. From Supper Clubs, Rum Festivals to Palm Wine Tastings, we have it all listed here!
October 3, 2021
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Community Spotlight – Russell Burgess
Russell Burgess is an industry veteran and Managing Director of Wet & Dry, an event bar service. With 25 years of experience and a passion for cocktails, he provides for a variety of events, from house parties to global brands.
October 2, 2021
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Community Spotlight – Jokè Bakare
Adejoké ‘Joké’ Bakare is a Nigerian-born chef, the founder and owner of West African restaurant Chishuru. Originally a home cook hosting dinner parties and supper clubs, she launched last in Brixton.
August 30, 2021
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Events
Meet the Panel
Meet the panellists set to take the stage on the 6th September at The Colour of Wine event in Victoria, London
August 28, 2021
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Events
The Colour of Wine is Back
The Colour of Wine is Back. Be Inclusive Hospitality presents a in-person panel, wine tasting and networking event for POC in Hospitality
August 15, 2021
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Community Spotlight – Jay Patel
Jay Patel is the founder of the Italian restaurant Legare. Near Tower Bridge in a converted Shad Thames warehouse, it boasts a seasonal menu using British produce.
August 1, 2021
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Events
Funded Workshops Launched
The Savoy Education Trust Awards Be Inclusive Hospitality Funding for Professional Development & Well-Being Workshops
August 1, 2021
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Blog
Inside Hospitality Report
On the 1-year anniversary of the organisation’s launch, Be Inclusive Hospitality release findings from Inside Hospitality Report, highlighting a need for immediate action
June 17, 2021
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Blog
There were no great black chefs when I was 25
Kareem Roberts, Head Chef at Trinity Restaurant Cambridge and Blogger shares with us his experience of being Black in Hospitality, and the mindset he has chosen to adopt to move upward and forwards.
April 27, 2021
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