Adejoké ‘Joké’ Bakare is a Nigerian-born chef, the founder and owner of West African restaurant Chishuru. Originally a home cook hosting dinner parties and supper clubs, she launched last in Brixton.
Meet the panellists set to take the stage on the 6th September at The Colour of Wine event in Victoria, London
The Colour of Wine is Back. Be Inclusive Hospitality presents a in-person panel, wine tasting and networking event for POC in Hospitality
Jay Patel is the founder of the Italian restaurant Legare. Near Tower Bridge in a converted Shad Thames warehouse, it boasts a seasonal menu using British produce.
The Savoy Education Trust Awards Be Inclusive Hospitality Funding for Professional Development & Well-Being Workshops
On the 1-year anniversary of the organisation’s launch, Be Inclusive Hospitality release findings from Inside Hospitality Report, highlighting a need for immediate action
Kareem Roberts, Head Chef at Trinity Restaurant Cambridge and Blogger shares with us his experience of being Black in Hospitality, and the mindset he has chosen to adopt to move upward and forwards.
On Monday 8th March in celebration of International Women’s Day Lorraine Copes Founder of Be Inclusive Hospitality hosted the webinar #choosetochallenge.
Audrey Annoh-Antwi is a London based Sommelier/Front of House. Here, she details family “Generational Drinking Stories”.
Looking for good book recommendations? Check out these 6 recommended books to read from our Be Inclusive Hospitality members.
