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Events

Be Inclusive Hospitality launches first UK Spotlight Awards

Be Inclusive Hospitality (BIH), founded by Lorraine Copes to advance racial equity in Hospitality, Food and Drink, is proud to announce its inaugural BIH Spotlight Awards, taking place on 24 October 2022. The awards will celebrate businesses and individuals of exceptional talent and achievement from Black, Asian and ethnic minority backgrounds working within the hospitality industry today.

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Events

Thrive in Spirits x Thrive in Beer Event, 1st August

We hosted the final Club Thrive event on Monday August 1st, combining Thrive in Spirits x Thrive in Beer. We were joined by four incredible panellists to discuss career experiences and the importance of representation within the hospitality industry.

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Events

Panel Discussion, Imbibe 22

On Tuesday 5th of July 22, BIH founder Lorraine Copes curated and hosted an important conversation at Imbibe Live. On the ‘Industry Matters’ stage, Lorraine and four drinks business founders discussed the emergence of black-owned drinks brands within the UK market and beyond.

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Events

Thrive In Wine Event, 27th June

On the 27th of June, we held our second event in the Club Thrive series, Thrive in Wine. At WSET School London in London Bridge, we were joined by an incredible panel of wine experts and educators who shared their insights into the industry. 

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Events

Daily Special at Taste of London

This year we supported the Taste of London team to spotlight some phenomenal black-owned restaurants based in London. We travelled from West Africa to the Caribbean to bring some new flavours to the nation’s favourite food festival. Taste attracts 46,500 visitors over a five day period.

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Events

Thrive In Food event, 23rd May

On the 23rd of May, we launched Club Thrive with a ‘Thrive In Food’ event at Bloomsyard, Liverpool Street. We were joined by an incredible panel of industry leaders, and over 70 attendees from a variety of careers within the hospitality and food sectors.

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Events

‘Buying and Growing Food Sustainably’: Q&A With Liam Barker

lot of his skill and knowledge of cooking. Over the last 15 years, he’s taught cooking classes, cooked at pop-ups and food festivals, and travelled the world. More recently, Liam has taken his teachings online with his personal brand ‘Chef Liam’, where his alter-ego gives us the food education we didn’t know that we needed, but definitely did. 

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Events

Event Sponsors

Meet the brands who will be sponsoring us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event

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Events

Meet the Panel

Meet the panellists who will be joining us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event

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