On Monday, June 19th, the hospitality industry witnessed a landmark event that marked the release of the highly anticipated 2023 Inside Hospitality Report.
On Monday 19th June the Inside Hospitality Report 2023 will be released. To mark this release, we will hold a launch event at The Four Seasons Hotel, Park Lane on Monday 19th June at 8:30 am.
Natalie Dinning is the owner of Caribbean sauce brand Lesley’s Sauces. We spoke to Natalie about her love for culture, family, the challenges of being a solopreneur, and her proudest moments.
On Monday 24th April Be Inclusive Hospitality Birmingham launched at the Grand Hotel Birmingham. The launch was marked with an event including a panel discussion, networking and canapés.
Meet Fatima Tarkleman, a no-waste queer development chef and fermentation enthusiast of mixed Asian-African descent. Fatima runs her Instagram page, where she posts incredible recipes and more recently, spreads ADHD awareness.
Be Inclusive Hospitality, founded by award-winning Birmingham-born hospitality veteran Lorraine Copes to launch in Birmingham on Monday 24th April at The Grand Hotel.
Findings aim to build upon past years findings, examining the current state of affairs regarding Equity, Diversity and Inclusion within the hospitality sector.
Meet Sherwin Acebuche, Filipino born co-founder of the Southeast Asian inspired spirit brand, Tarsier. The brand is not only committed to representing Southeast Asia through drink but also to saving the dying population of Tarsiers.
The winners of the Black Business Fund were announced last week, seeing £250,000 distributed to 25 Black-owned businesses.
Piers Zangana is the founder of the Persian Hospitality Network and PR agency Susa Communications, helping hospitality businesses tell their stories and bringing the Persian hospitality community together.
