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Events

Thrive In Food event, 23rd May

On the 23rd of May, we launched Club Thrive with a ‘Thrive In Food’ event at Bloomsyard, Liverpool Street. We were joined by an incredible panel of industry leaders, and over 70 attendees from a variety of careers within the hospitality and food sectors.

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Community Spotlight – Kerran Kaur, Chef & Recipe Developer

Kerran Kaur, or ‘Cook with Keke’ is a chef from London and has worked in restaurants for five years. Currently head chef at plant based cafe The Fields Beneath, Kerran also runs a private consultancy that helps restaurants and cafes reach their plant-based potential. With a focus on local, sustainable produce, Kerran creates recipes that taste great, nourish the body and respect historical context. Kerran works with companies to understand where food comes from, taking inspiration from the many cultures in and around London.

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Blog

4 Chefs Favourite Seasonal Ingredients

With the arrival of spring, we spoke to some of our chef community Roxii Knight, Adebola Adeshina, Rashida Spyriades and Chloe Bailey-Williams about the season’s produce that they are excited to be using, and dishes that they are planning to make with them.

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Events

‘Buying and Growing Food Sustainably’: Q&A With Liam Barker

lot of his skill and knowledge of cooking. Over the last 15 years, he’s taught cooking classes, cooked at pop-ups and food festivals, and travelled the world. More recently, Liam has taken his teachings online with his personal brand ‘Chef Liam’, where his alter-ego gives us the food education we didn’t know that we needed, but definitely did. 

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Blog

Inside Hospitality Report Launch

Following on from the informative insights from last year’s Inside Hospitality report, the 2022 Inside Hospitality Report will be launched on Tuesday 26th April. To mark the launch, we will be holding a breakfast briefing at OXO Tower Restaurant & Bar from 8:30am – 11am.

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Community Spotlight – Victoria Idowu (Chef Vickz)

Victoria Idowu, or Chef Vickz, is a private chef working for 5 years in the industry. Victoria currently works for Stormzy, but in the past, she has worked for other celebrities and sports stars like Michael Dapaah, Dave, as well as with duo Krept and Konan for their Crepes and Cones restaurant.

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Community Spotlight – Rishim Sachdeva

Rishim Sachdeva is head chef at the vegan restaurant Tendril, currently in residency at Soho pub The Sun & 13 Cantons. He has held senior positions at some of the UK’s top restaurants, including The Fat Duck, Almeida, The Dairy, and Chiltern Firehouse. 

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Community Spotlight – Sebastian Pasinetti

Sebastian Pasinetti is the Head of Partnerships at Kelly’s Cause Foundation, who train Mental Health First Aiders in the hospitality industry across the UK. Having worked in the industry, Sebastian is dedicated to creating safe and mentally healthy environments everywhere he goes and is passionate about advocating for space for LGBTQIA+ individuals in hospitality.

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