Toyo Odetunde, food writer and supper club host, shares her journey from law to hospitality, celebrating West African cuisine through creativity and storytelling.
Get to know Shashi Prakash in this F&B Manager interview, where he shares his journey, passions, and insights into the future of hospitality at Taymouth Castle Golf and Sport Club.
Meet Jay Burgesson-Carter, founder of The Ripe Avocado Ltd, one of London’s most inclusive premium catering companies. Jay shares the motivations behind starting his own business, the challenges of building a start-up.
Discover the story behind Toni’s Wine Club, founded by Toni, who brings inclusivity, fun, and fresh energy to the wine industry. Learn about her journey, passion, and vision for the future of hospitality.
Key insights from the Careers in Hospitality Report Launch on diversity, inclusion, and career progression in the hospitality industry
Meet Rizwan Khan, General Manager at Junsei, a Japanese Yakitori restaurant, where he oversees operations, motivates teams, and drives business growth through strategic planning.
Natalie Dinning is the owner of Caribbean sauce brand Lesley’s Sauces. We spoke to Natalie about her love for culture, family, the challenges of being a solopreneur, and her proudest moments.
Meet Fatima Tarkleman, a no-waste queer development chef and fermentation enthusiast of mixed Asian-African descent. Fatima runs her Instagram page, where she posts incredible recipes and more recently, spreads ADHD awareness.
Meet Sherwin Acebuche, Filipino born co-founder of the Southeast Asian inspired spirit brand, Tarsier. The brand is not only committed to representing Southeast Asia through drink but also to saving the dying population of Tarsiers.
Piers Zangana is the founder of the Persian Hospitality Network and PR agency Susa Communications, helping hospitality businesses tell their stories and bringing the Persian hospitality community together.
