Natalie Dinning is the owner of Caribbean sauce brand Lesley’s Sauces. We spoke to Natalie about her love for culture, family, the challenges of being a solopreneur, and her proudest moments.
On Monday 24th April Be Inclusive Hospitality Birmingham launched at the Grand Hotel Birmingham. The launch was marked with an event including a panel discussion, networking and canapés.
Meet Fatima Tarkleman, a no-waste queer development chef and fermentation enthusiast of mixed Asian-African descent. Fatima runs her Instagram page, where she posts incredible recipes and more recently, spreads ADHD awareness.
Meet Sherwin Acebuche, Filipino born co-founder of the Southeast Asian inspired spirit brand, Tarsier. The brand is not only committed to representing Southeast Asia through drink but also to saving the dying population of Tarsiers.
Piers Zangana is the founder of the Persian Hospitality Network and PR agency Susa Communications, helping hospitality businesses tell their stories and bringing the Persian hospitality community together.
Kareem Roberts, Head Chef at Trinity Restaurant Cambridge and Blogger shares with us his experience of being Black in Hospitality, and the mindset he has chosen to adopt to move upward and forwards.
Audrey Annoh-Antwi is a London based Sommelier/Front of House. Here, she details family “Generational Drinking Stories”.
