Natalie Dinning is the owner of Caribbean sauce brand Lesley’s Sauces. We spoke to Natalie about her love for culture, family, the challenges of being a solopreneur, and her proudest moments.
On Monday 24th April Be Inclusive Hospitality Birmingham launched at the Grand Hotel Birmingham. The launch was marked with an event including a panel discussion, networking and canapés.
Meet Fatima Tarkleman, a no-waste queer development chef and fermentation enthusiast of mixed Asian-African descent. Fatima runs her Instagram page, where she posts incredible recipes and more recently, spreads ADHD awareness.
