
Community Spotlight – Rizwan Khan, General Manager
Meet Rizwan Khan, General Manager at Junsei, a Japanese Yakitori restaurant, where he oversees operations, motivates teams, and drives business growth through strategic planning.
Meet Rizwan Khan, General Manager at Junsei, a Japanese Yakitori restaurant, where he oversees operations, motivates teams, and drives business growth through strategic planning.
This International Women’s Day 2024, Be Inclusive Hospitality proudly celebrates the achievements of female entrepreneurs who have shaped the hospitality industry landscape. Under the theme #InspireInclusion, we spotlight visionary founders who have transformed dreams into reality.
On the 16th of October 2023, Be Inclusive Hospitality hosted the illustrious BIH Spotlight Awards, a dazzling ceremony at M Threadneedle Street, London. Hosted by renowned chef Shelina Permalloo, it celebrated outstanding diversity in the vibrant hospitality industry.
Meet the finalists for the 2nd Annual BIH Spotlight Awards. These prestigious awards highlight outstanding businesses and individuals from Black, Asian, and ethnic minority backgrounds within the hospitality sector.
In the wake of a recent media storm surrounding Thomas Straker’s all-white, all-male chef brigade at his restaurant, the hospitality industry has been forced to confront Diversity and Inclusion once more.
On Monday, June 19th, the hospitality industry witnessed a landmark event that marked the release of the highly anticipated 2023 Inside Hospitality Report.
On Monday 19th June the Inside Hospitality Report 2023 will be released. To mark this release, we will hold a launch event at The Four Seasons Hotel, Park Lane on Monday 19th June at 8:30 am.
Natalie Dinning is the owner of Caribbean sauce brand Lesley’s Sauces. We spoke to Natalie about her love for culture, family, the challenges of being a solopreneur, and her proudest moments.
On Monday 24th April Be Inclusive Hospitality Birmingham launched at the Grand Hotel Birmingham. The launch was marked with an event including a panel discussion, networking and canapés.
Meet Fatima Tarkleman, a no-waste queer development chef and fermentation enthusiast of mixed Asian-African descent. Fatima runs her Instagram page, where she posts incredible recipes and more recently, spreads ADHD awareness.