Celebrating 2024: BIH End-of-Year Community Event On Monday 18th November, over 60 members of the Be Inclusive Hospitality (BIH) community gathered for an inspiring evening
A Night of Recognition: Celebrating the 2024 BIH Spotlight Award Winners We are pleased to announce the winners of the 3rd BIH Spotlight Awards, which
We’re excited to announce the finalists for the 3rd BIH Spotlight Awards, honouring the exceptional contributions of Black, Asian, and ethnic minority professionals in the UK’s hospitality, food, and drink sectors. Join us as we celebrate industry talent and achievements across 15 categories at the awards ceremony on 21st October in London.
In celebration of East and Southeast Asian Heritage Month, we are spotlighting the remarkable talent in the food and drink industry. This year’s BIH Spotlight Awards highlight six outstanding finalists of East and Southeast Asian heritage, whose creativity and dedication are driving innovation in the hospitality sector. From award-winning restaurants to iconic street food vendors, these individuals are shaping London’s culinary landscape and celebrating the rich diversity of East and Southeast Asian cuisine.
Applications are now open for the fifth edition of the Elevate Mentorship Scheme, which will start in January 2025. Sponsored by OpenTable, a global leader in restaurant technology, this six-month programme is designed to support restaurant owners from Black, Asian, and other ethnic minority backgrounds.
This month, Be Inclusive Hospitality proudly celebrates South Asian Heritage Month (17 July—18 August). Join us as we highlight the incredible stories and accomplishments of some outstanding South Asians within our community. From Lorna Nanda Gangotra’s award-winning culinary ventures to Crazy Gin’s innovative fusion drinks by Paramjit and Bruce Nagra, and Natasha Gupta’s sustainable designs, we honour their remarkable contributions and celebrate their inspiring journeys.
On Monday, June 19th, the hospitality industry witnessed a landmark event that marked the release of the highly anticipated 2023 Inside Hospitality Report.
On Monday 19th June the Inside Hospitality Report 2023 will be released. To mark this release, we will hold a launch event at The Four Seasons Hotel, Park Lane on Monday 19th June at 8:30 am.
Natalie Dinning is the owner of Caribbean sauce brand Lesley’s Sauces. We spoke to Natalie about her love for culture, family, the challenges of being a solopreneur, and her proudest moments.
On Monday 24th April Be Inclusive Hospitality Birmingham launched at the Grand Hotel Birmingham. The launch was marked with an event including a panel discussion, networking and canapés.
