Toyo Odetunde, food writer and supper club host, shares her journey from law to hospitality, celebrating West African cuisine through creativity and storytelling.
Nominations are open for the 2025 BIH Spotlight Awards. Celebrate diversity and recognise excellence in hospitality, food, and drink.
Introducing the Thrive in Wine Class of 2025! Ten trailblazers awarded scholarships to study WSET wine qualifications.
Celebrating five years of Be Inclusive Hospitality with achievements, community, and insights on diversity, culture, and the future of hospitality.
Get to know Shashi Prakash in this F&B Manager interview, where he shares his journey, passions, and insights into the future of hospitality at Taymouth Castle Golf and Sport Club.
Meet Jay Burgesson-Carter, founder of The Ripe Avocado Ltd, one of London’s most inclusive premium catering companies. Jay shares the motivations behind starting his own business, the challenges of building a start-up.
Be Inclusive Hospitality partners with Bibendum Wine to advance diversity, equity, and inclusion in hospitality through networking, education, and industry recognition. Learn more about this impactful collaboration.
Be Inclusive Hospitality is hiring a Marketing Manager (Hybrid/London, £40K, 4 days/week) to lead impactful campaigns driving race equity in hospitality. Apply by 17th March 2025!
Discover the story behind Toni’s Wine Club, founded by Toni, who brings inclusivity, fun, and fresh energy to the wine industry. Learn about her journey, passion, and vision for the future of hospitality.
Key insights from the Careers in Hospitality Report Launch on diversity, inclusion, and career progression in the hospitality industry
