Get to know Shashi Prakash in this F&B Manager interview, where he shares his journey, passions, and insights into the future of hospitality at Taymouth Castle Golf and Sport Club.
Meet Jay Burgesson-Carter, founder of The Ripe Avocado Ltd, one of London’s most inclusive premium catering companies. Jay shares the motivations behind starting his own business, the challenges of building a start-up.
Be Inclusive Hospitality partners with Bibendum Wine to advance diversity, equity, and inclusion in hospitality through networking, education, and industry recognition. Learn more about this impactful collaboration.
Be Inclusive Hospitality is hiring a Marketing Manager (Hybrid/London, £40K, 4 days/week) to lead impactful campaigns driving race equity in hospitality. Apply by 17th March 2025!
Discover the story behind Toni’s Wine Club, founded by Toni, who brings inclusivity, fun, and fresh energy to the wine industry. Learn about her journey, passion, and vision for the future of hospitality.
Key insights from the Careers in Hospitality Report Launch on diversity, inclusion, and career progression in the hospitality industry
Meet Rizwan Khan, General Manager at Junsei, a Japanese Yakitori restaurant, where he oversees operations, motivates teams, and drives business growth through strategic planning.
On Monday, June 19th, the hospitality industry witnessed a landmark event that marked the release of the highly anticipated 2023 Inside Hospitality Report.
On Monday 19th June the Inside Hospitality Report 2023 will be released. To mark this release, we will hold a launch event at The Four Seasons Hotel, Park Lane on Monday 19th June at 8:30 am.
Natalie Dinning is the owner of Caribbean sauce brand Lesley’s Sauces. We spoke to Natalie about her love for culture, family, the challenges of being a solopreneur, and her proudest moments.
