In the wake of a recent media storm surrounding Thomas Straker’s all-white, all-male chef brigade at his restaurant, the hospitality industry has been forced to confront Diversity and Inclusion once more.
On Monday, June 19th, the hospitality industry witnessed a landmark event that marked the release of the highly anticipated 2023 Inside Hospitality Report.
On Monday 19th June the Inside Hospitality Report 2023 will be released. To mark this release, we will hold a launch event at The Four Seasons Hotel, Park Lane on Monday 19th June at 8:30 am.
Natalie Dinning is the owner of Caribbean sauce brand Lesley’s Sauces. We spoke to Natalie about her love for culture, family, the challenges of being a solopreneur, and her proudest moments.
On Monday 24th April Be Inclusive Hospitality Birmingham launched at the Grand Hotel Birmingham. The launch was marked with an event including a panel discussion, networking and canapés.
Meet Fatima Tarkleman, a no-waste queer development chef and fermentation enthusiast of mixed Asian-African descent. Fatima runs her Instagram page, where she posts incredible recipes and more recently, spreads ADHD awareness.
Meet Sherwin Acebuche, Filipino born co-founder of the Southeast Asian inspired spirit brand, Tarsier. The brand is not only committed to representing Southeast Asia through drink but also to saving the dying population of Tarsiers.
Piers Zangana is the founder of the Persian Hospitality Network and PR agency Susa Communications, helping hospitality businesses tell their stories and bringing the Persian hospitality community together.
Sting Khumalo is the HR Director at the luxury 5-star hotel The Biltmore, and has worked in the industry for more than fifteen years.
Sting’s success is accredited to her determination, passion and overall support she has garnered over the years.
Ranji Thangiah is a London based food photographer, who specialises in editorial, lifestyle and restaurant photography. Her journey into food photography started with her Sri Lankan food blog, Tooting Mama. The blog reflects her Sri Lankan heritage and culture shared through recipes and stories.
