The BIH Spotlight Awards 2025 finalists have been announced! Discover the inspiring individuals and businesses recognised for creativity, innovation and leadership in the UK hospitality, food, and drink.
Discover how Ngwafu Tansie, founder of GwafuVegan, is reshaping the hospitality industry through conscious cooking, community education, and sustainable plant-based food.
Toyo Odetunde, food writer and supper club host, shares her journey from law to hospitality, celebrating West African cuisine through creativity and storytelling.
Nominations are open for the 2025 BIH Spotlight Awards. Celebrate diversity and recognise excellence in hospitality, food, and drink.
Introducing the Thrive in Wine Class of 2025! Ten trailblazers awarded scholarships to study WSET wine qualifications.
Celebrating five years of Be Inclusive Hospitality with achievements, community, and insights on diversity, culture, and the future of hospitality.
Findings aim to build upon past years findings, examining the current state of affairs regarding Equity, Diversity and Inclusion within the hospitality sector.
The winners of the Black Business Fund were announced last week, seeing £250,000 distributed to 25 Black-owned businesses.
Be Inclusive Hospitality (BIH), founded by Lorraine Copes to advance racial equity in Hospitality, Food and Drink, is proud to announce its inaugural BIH Spotlight Awards, taking place on 24 October 2022. The awards will celebrate businesses and individuals of exceptional talent and achievement from Black, Asian and ethnic minority backgrounds working within the hospitality industry today.
We hosted the final Club Thrive event on Monday August 1st, combining Thrive in Spirits x Thrive in Beer. We were joined by four incredible panellists to discuss career experiences and the importance of representation within the hospitality industry.
