Sebastian Pasinetti is the Head of Partnerships at Kelly’s Cause Foundation, who train Mental Health First Aiders in the hospitality industry across the UK. Having worked in the industry, Sebastian is dedicated to creating safe and mentally healthy environments everywhere he goes and is passionate about advocating for space for LGBTQIA+ individuals in hospitality.

Cyan Wong is a London-based bartender and drinks consultant. Having originally gone to art school, she instead found herself passionate about drinks. She has worked in bars around the world, as well as opening some herself. Cyan currently works with different brands, including Madre Mezcal.

Luke West-Whylie is the co-owner of the wine bar/ restaurant Peckham Cellars. He’s worked in the wine industry since 2015 and enjoys serving his community. Leading the front of house, he is a lover of wines with high acidity and vibrancy.

Russell Burgess is an industry veteran and Managing Director of Wet & Dry, an event bar service. With 25 years of experience and a passion for cocktails, he provides for a variety of events, from house parties to global brands.

Adejoké ‘Joké’ Bakare is a Nigerian-born chef, the founder and owner of West African restaurant Chishuru. Originally a home cook hosting dinner parties and supper clubs, she launched last in Brixton.

Jay Patel is the founder of the Italian restaurant Legare. Near Tower Bridge in a converted Shad Thames warehouse, it boasts a seasonal menu using British produce.