Get to know Shashi Prakash in this F&B Manager interview, where he shares his journey, passions, and insights into the future of hospitality at Taymouth Castle Golf and Sport Club.
Meet Jay Burgesson-Carter, founder of The Ripe Avocado Ltd, one of London’s most inclusive premium catering companies. Jay shares the motivations behind starting his own business, the challenges of building a start-up.
Be Inclusive Hospitality partners with Bibendum Wine to advance diversity, equity, and inclusion in hospitality through networking, education, and industry recognition. Learn more about this impactful collaboration.
Be Inclusive Hospitality is hiring a Marketing Manager (Hybrid/London, £40K, 4 days/week) to lead impactful campaigns driving race equity in hospitality. Apply by 17th March 2025!
Discover the story behind Toni’s Wine Club, founded by Toni, who brings inclusivity, fun, and fresh energy to the wine industry. Learn about her journey, passion, and vision for the future of hospitality.
Key insights from the Careers in Hospitality Report Launch on diversity, inclusion, and career progression in the hospitality industry
Meet Rizwan Khan, General Manager at Junsei, a Japanese Yakitori restaurant, where he oversees operations, motivates teams, and drives business growth through strategic planning.
On Monday 10th February 2025, we will launch our fifth report- Careers in Hospitality: Removing Barriers to Progression. This ground-breaking report sheds light on the barriers preventing career progression for ethnic minorities in the hospitality industry. Together, we will uncover practical solutions to drive meaningful change.
Celebrating 2024: BIH End-of-Year Community Event On Monday 18th November, over 60 members of the Be Inclusive Hospitality (BIH) community gathered for an inspiring evening
A Night of Recognition: Celebrating the 2024 BIH Spotlight Award Winners We are pleased to announce the winners of the 3rd BIH Spotlight Awards, which
