Veganuary is a non-profit organisation that encourages people worldwide to try vegan for the month of January and beyond.
This month we are shining a spotlight on four phenomenal vegan chefs – Safiya, Rachel, Sara and Sareta.
Be Inclusive Hospitality launched the 2021 Inside Hospitality Survey with a webinar ‘Insights into Action’. On Monday 22nd November, Be Inclusive Hospitality invited organisations and employees to learn more about the importance of Research and Insights to accelerate change, followed by a Q&A.
Cyan Wong is a London-based bartender and drinks consultant. Having originally gone to art school, she instead found herself passionate about drinks. She has worked in bars around the world, as well as opening some herself. Cyan currently works with different brands, including Madre Mezcal.
Nena Foster, the Be Inclusive Hospitality D&I lead shares her reflections following the release of the Inside Hospitality Report in June 21, and the recently launched Inside Hospitality Survey in November 21.
Luke West-Whylie is the co-owner of the wine bar/ restaurant Peckham Cellars. He’s worked in the wine industry since 2015 and enjoys serving his community. Leading the front of house, he is a lover of wines with high acidity and vibrancy.
Meet the brands who will be sponsoring us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event
Meet the panellists who will be joining us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event
By nature of what we do, we celebrate Black Hospitality, Food & Drink talent all year round. We decided to compile a summary of some of the brilliant events taking place during Black History Month in London. From Supper Clubs, Rum Festivals to Palm Wine Tastings, we have it all listed here!
Russell Burgess is an industry veteran and Managing Director of Wet & Dry, an event bar service. With 25 years of experience and a passion for cocktails, he provides for a variety of events, from house parties to global brands.
Adejoké ‘Joké’ Bakare is a Nigerian-born chef, the founder and owner of West African restaurant Chishuru. Originally a home cook hosting dinner parties and supper clubs, she launched last in Brixton.
