On Tuesday 26th of April, Be Inclusive Hospitality hosted the launch of our 2022 Inside Hospitality Report at the OXO Tower Bar and Brasserie. We shared the important findings with our community members, partners and industry leaders to help drive much needed change throughout the hospitality industry.
lot of his skill and knowledge of cooking. Over the last 15 years, he’s taught cooking classes, cooked at pop-ups and food festivals, and travelled the world. More recently, Liam has taken his teachings online with his personal brand ‘Chef Liam’, where his alter-ego gives us the food education we didn’t know that we needed, but definitely did.
Meet the panellists who will be joining us on the 3rd of February at 7pm (GMT) for our digital event Celebrating Chinese New Year.
Black History Month was successfully rounded off with another sell-out event, Black Women In Hospitality. In collaboration with Akwasi Brenya-Mensa at Somerset House, the night began with the refreshing welcome drink ‘Sapele Special’ with ingredient’s Pedro’s Premium Ogogoro, Lemon and Rosemary Syrup.
Meet the brands who will be sponsoring us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event
Meet the panellists who will be joining us on Monday 25th October at Somerset House for the ‘Black Women in Hospitality’ event
By nature of what we do, we celebrate Black Hospitality, Food & Drink talent all year round. We decided to compile a summary of some of the brilliant events taking place during Black History Month in London. From Supper Clubs, Rum Festivals to Palm Wine Tastings, we have it all listed here!
Meet the panellists set to take the stage on the 6th September at The Colour of Wine event in Victoria, London
The Colour of Wine is Back. Be Inclusive Hospitality presents a in-person panel, wine tasting and networking event for POC in Hospitality
The Savoy Education Trust Awards Be Inclusive Hospitality Funding for Professional Development & Well-Being Workshops
