Changemakers: A Year of Learning, Connection and Conversations
Changemakers is our three-part networking series created with Bibendum Wine to bring together hospitality leaders committed to building a more equitable and inclusive sector. Across the year, we explored culture, representation, leadership and belonging with inspiring speakers who shared honest insights and practical actions. This blog reflects on a year of learning, connection and powerful conversations shaping the future of hospitality.
Young Innovators Food Conference: Inspiring the Next Generation of Chefs
The Young Innovators Food Conference brought together students from five local schools for a day of hands-on cooking, cultural representation and career inspiration in food and hospitality. Led by professional chefs, the event boosted confidence, skills and excitement about future opportunities in the industry.
Black History Month Event 2025: A Celebration of Leadership, Culture, and Community
Be Inclusive Hospitality’s Black History Month 2025 celebration, hosted in partnership with COREcruitment, brought together more than 80 hospitality professionals for an inspiring afternoon exploring leadership, culture, and community. Centred around the theme “Standing Firm in Power and Pride,” the event featured dynamic discussions, storytelling, and a call to build lasting legacies of inclusion.
A Night of Inspiration and Impact: 2025 BIH Spotlight Award Winners
The 2025 BIH Spotlight Awards celebrated 16 exceptional winners across hospitality, food, and drink at London’s Quaglino’s. The night honoured creativity, resilience, and inclusion — showcasing the best in UK hospitality.
ESEA Heritage Month Blog Series – Meet Pauline Lai-Thomas
Discover the inspiring story of Pauline Lai-Thomas, owner of Blackpool’s iconic Michael Wan’s Mandarin and Wok Inn. From Hong Kong roots to shaping hospitality in the UK, Pauline shares her journey, community values, and hopes for the future of Chinese cuisine.
ESEA Heritage Month Blog Series – Meet Kaneda Pen
Discover Kaneda Pen, owner and chef of Mampen in Soho. Celebrating Cambodian flavours, resilience, and diversity in London’s hospitality scene.
ESEA Heritage Month Blog Series – Meet Kangni Dai
As part of our ESEA Heritage Month Blog Series, we meet Kangni Dai, director of Space Specialty Coffee and Kafei Studio in Glasgow. He shares his journey from Wenling, China to Scotland, his passion for coffee, and his hopes for greater cultural exchange in the global coffee industry.
ESEA Heritage Month Blog Series – Meet Iain McPherson
As part of our ESEA Heritage Month Blog Series, we meet Iain McPherson, award-winning bartender and owner of Panda & Sons in Edinburgh. Recognised globally as one of the industry’s most influential figures, Iain shares his journey, cultural heritage, and hopes for the future of hospitality.
BIH Spotlight Awards 2025 Finalists Announced
The BIH Spotlight Awards 2025 finalists have been announced! Discover the inspiring individuals and businesses recognised for creativity, innovation and leadership in the UK hospitality, food, and drink.
Community Spotlight: Meet Ngwafu Tansie
Discover how Ngwafu Tansie, founder of GwafuVegan, is reshaping the hospitality industry through conscious cooking, community education, and sustainable plant-based food.
Community Spotlight: Meet Toyo Odetunde
Toyo Odetunde, food writer and supper club host, shares her journey from law to hospitality, celebrating West African cuisine through creativity and storytelling.
Championing Inclusion in Hospitality: Nominations Now Open for the 2025 BIH Spotlight Awards
Nominations are open for the 2025 BIH Spotlight Awards. Celebrate diversity and recognise excellence in hospitality, food, and drink.
Meet the Thrive in Wine Class of 2025
Introducing the Thrive in Wine Class of 2025! Ten trailblazers awarded scholarships to study WSET wine qualifications.
Celebrating Five Years of Be Inclusive Hospitality
Celebrating five years of Be Inclusive Hospitality with achievements, community, and insights on diversity, culture, and the future of hospitality.
Community Spotlight Interview – Meet Shashi Prakash, F&B Manager
Get to know Shashi Prakash in this F&B Manager interview, where he shares his journey, passions, and insights into the future of hospitality at Taymouth Castle Golf and Sport Club.
Community Spotlight Interview: Meet Jay – The Founder of The Ripe Avocado
Meet Jay Burgesson-Carter, founder of The Ripe Avocado Ltd, one of London’s most inclusive premium catering companies. Jay shares the motivations behind starting his own business, the challenges of building a start-up.
Driving Inclusion in Hospitality: Be Inclusive Hospitality and Bibendum Wine Partner
Be Inclusive Hospitality partners with Bibendum Wine to advance diversity, equity, and inclusion in hospitality through networking, education, and industry recognition. Learn more about this impactful collaboration.
We’re Hiring: Marketing Manager (PTC -18 months)
Be Inclusive Hospitality is hiring a Marketing Manager (Hybrid/London, £40K, 4 days/week) to lead impactful campaigns driving race equity in hospitality. Apply by 17th March 2025!
Community Spotlight Interview: Meet Toni – The Founder of Toni’s Wine Club
Discover the story behind Toni’s Wine Club, founded by Toni, who brings inclusivity, fun, and fresh energy to the wine industry. Learn about her journey, passion, and vision for the future of hospitality.
Careers in Hospitality Report Launch: Key Insights on Inclusion and Progression
Key insights from the Careers in Hospitality Report Launch on diversity, inclusion, and career progression in the hospitality industry