Be Inclusive Hospitality and Bibendum are offering an exclusive opportunity for 10 individuals to study for the globally recognised WSET Level 2 or 3 in Wine. This programme will provide you with in-depth knowledge, tasting expertise, and an industry-recognised certification.
If you’re a hospitality or wine professional looking to advance your career, develop your skills, and build your confidence, this opportunity might be for you.
What’s happening?
As part of our commitment to supporting the professional development of our community, we are offering 10 fully funded places to study WSET Level 2 or 3 in Wine.
The courses will take place in person at Bibendum’s head office in London on the following dates:
- *WSET Level 2 in Wine – 3-Day Course (9:30 am – 5:30 pm)
Study Dates: Tuesday 10th, 17th & 24th June - *WSET Level 3 in Wine – 8-Day Course (9:30 am – 6:00 pm)
Study Dates: Thursday 4th, 18th, 25th September, 2nd, 9th, 23rd October and 6th November
Students must have obtained a minimum 70% pass grade at Level 2 to be eligible for Level 3 and must attend all study days.
Further course details can be found here for WSET Level 2 and here for WSET Level 3. *Please note that the sometimes dates are subject to change.
Eligibility
This programme is available to members of Be Inclusive Hospitality and aligns with our mission to advance race equity in hospitality by delivering initiatives that support the professional development of racialised ethnic minorities to achieve improved career outcomes.
This opportunity is intended for wine professionals in the hospitality and drinks sectors, which might include front-of-house team members, sommeliers, or buyers.
Applicants must:
- Identify as Black, Asian, or another racialised ethnic minority
- Be a UK citizen, national, or permanent resident
- Have worked in hospitality or drinks for a minimum of 18 months
What’s Included
In-person training
Textbooks
Practical tasting
Peer WhatsApp group
Please read the full terms and conditions here.
Applications close on Monday 14th April at 5pm.