The hospitality industry has always been rooted in resilience, creativity and community. Yet in today’s climate, those strengths are being tested more than ever. Rising operational costs, shifting consumer behaviour, increased competition and tighter margins have created an environment where survival alone can feel like a full-time job.
Discover the inspiring story of Pauline Lai-Thomas, owner of Blackpool’s iconic Michael Wan’s Mandarin and Wok Inn. From Hong Kong roots to shaping hospitality in the UK, Pauline shares her journey, community values, and hopes for the future of Chinese cuisine.
Discover Kaneda Pen, owner and chef of Mampen in Soho. Celebrating Cambodian flavours, resilience, and diversity in London’s hospitality scene.
As part of our ESEA Heritage Month Blog Series, we meet Kangni Dai, director of Space Specialty Coffee and Kafei Studio in Glasgow. He shares his journey from Wenling, China to Scotland, his passion for coffee, and his hopes for greater cultural exchange in the global coffee industry.
As part of our ESEA Heritage Month Blog Series, we meet Iain McPherson, award-winning bartender and owner of Panda & Sons in Edinburgh. Recognised globally as one of the industry’s most influential figures, Iain shares his journey, cultural heritage, and hopes for the future of hospitality.
A Night of Recognition: Celebrating the 2024 BIH Spotlight Award Winners We are pleased to announce the winners of the 3rd BIH Spotlight Awards, which
We’re excited to announce the finalists for the 3rd BIH Spotlight Awards, honouring the exceptional contributions of Black, Asian, and ethnic minority professionals in the UK’s hospitality, food, and drink sectors. Join us as we celebrate industry talent and achievements across 15 categories at the awards ceremony on 21st October in London.
In celebration of East and Southeast Asian Heritage Month, we are spotlighting the remarkable talent in the food and drink industry. This year’s BIH Spotlight Awards highlight six outstanding finalists of East and Southeast Asian heritage, whose creativity and dedication are driving innovation in the hospitality sector. From award-winning restaurants to iconic street food vendors, these individuals are shaping London’s culinary landscape and celebrating the rich diversity of East and Southeast Asian cuisine.
Applications are now open for the fifth edition of the Elevate Mentorship Scheme, which will start in January 2025. Sponsored by OpenTable, a global leader in restaurant technology, this six-month programme is designed to support restaurant owners from Black, Asian, and other ethnic minority backgrounds.
This month, Be Inclusive Hospitality proudly celebrates South Asian Heritage Month (17 July—18 August). Join us as we highlight the incredible stories and accomplishments of some outstanding South Asians within our community. From Lorna Nanda Gangotra’s award-winning culinary ventures to Crazy Gin’s innovative fusion drinks by Paramjit and Bruce Nagra, and Natasha Gupta’s sustainable designs, we honour their remarkable contributions and celebrate their inspiring journeys.
